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Chaga Vodka/Moonshine

Discussion in 'Chaga Tincture / Alcohol Extraction' started by SuchMuch, Aug 4, 2016.

  1. SuchMuch

    SuchMuch Administrator

    St.Petersburg, Russia
    Local Time:
    11:38 AM
    Chaga Vodka/Moonshine is rather a drink than a medicine. Pure alcohol is tasteless, add milled chaga or chaga powder, tincture it, then filter and get vodka/moonshine with light specific taste of chaga.

    In order to make chaga alcohol, we'll need:
    - 2 teaspoons of milled chaga
    - 0,5 liter of vodka/moonshine with a strength of 45-50 degrees

    Add milled chaga to alcohol and leave it to tincture in warm dark place for 2 or more weeks. 2 weeks later alcohol will be get red-brown color. Filter tincture through wadded and gauze filter.

    Chaga alcohol has specific and light taste with yet noticeable aroma.

    Adding different herbs to milled chaga is another way to get chaga vodka with different tastes